We had quite the feast in the El Morro school garden yesterday with about 120 students, six teachers and two volunteers. The students picked an abundance of cabbages, bok choy, mint, lettuces, rosemary, and broccoli to make a humongous salad. We topped it off with lemon juice picked from our lemon tree. It was a bit of chaos mixed with a whole lot of fun. The children picked the produce they grew, washed it, and then ate it!!! We had a long table set up so the kids could have a community-style feast. We look forward to doing it again. Thanks to all the teachers who allowed their students to utilize the school garden:
- Mrs. Grasso
- Mrs. Jamison
- Mrs. LeVan
- Ms. Adams
- Mrs. Hogerbe
- Mrs. Finnerty
- Mrs. Wagner
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